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Leg of Lamb à la Ficelle & Boulangère Potatoes (min 6 people)

Les Plats Famililaux at Sardine.  Enjoy a whole Leg of Lamb, stuffed with tapenade, strung up, and cooked slowly à la ficelle over a charcoal fire, basted with rosemary, lavender, cayenne pepper and olive oil as it turns.

The lamb, once roasted, rests atop a dish of boulangère potatoes which happily absorb the juices

Accompanied by a dish of whatever vegetables are of the moment - peas and young lettuces in spring, a ratatouille in the height of summer, perhaps, and buttery brassicas in the colder months

This voucher is valid 48 hours after purchase for 12 months.

From

£132.00

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Leg of Lamb à la Ficelle & Boulangère Potatoes (min 6 people) at Sardine gift voucher packaging

Packaging and delivery

Your voucher has been beautifully designed, ready to be printed from your printer at home. Your voucher will be emailed to you, and can be presented on a smartphone to be redeemed.