Roast Veal Shin, Morteau Sausage, Aligot

Les Plats Famililaux - new sharing dishes at Sardine.

For those looking for the slightly more over the top, we’ll be roasting Whole Veal Shins atop mounds of Garlicky, Cheesey Aligot, anointed with a crown of smoked Morteau Sausage and the buttery roasting juices.

Accompanied by a dish of whatever vegetables are of the moment - peas and young lettuces in spring, a ratatouille in the height of summer, perhaps, and buttery brassicas in the colder months